Recipe Details
Ingredients
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cooking spray
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2(16 ounce) packageselbow macaroni
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3cupsmilk
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3largeeggs
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4cupsshredded Cheddar cheese
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¼teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
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Whisk milk and eggs together in a bowl.
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Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Pour milk-egg mixture over top, filling the dish 3/4 full. Sprinkle salt over top.
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Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories743 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 14g |
71% |
| Cholesterol 136mg |
45% |
| Sodium 490mg |
21% |
| Total Carbohydrate 92g |
33% |
| Dietary Fiber 5g |
18% |
| Total Sugars 6g |
|
| Protein 36g |
71% |
| Vitamin C 0mg |
0% |
| Calcium 544mg |
42% |
| Iron 4mg |
24% |
| Potassium 341mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
