Recipe Details
Ingredients
-
1cupevaporated milk
-
1cupwhite sugar
-
3largeegg yolks
-
½cupunsalted butter
-
1teaspoonvanilla extract
-
1 ½cupsflaked coconut
-
1cupchopped pecans
Cooking Directions
-
Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.
-
Remove from the heat and stir in coconut and pecans. Let stand, stirring occasionally, for 30 to 45 minutes before using.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories160 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
27% |
| Cholesterol 16mg |
5% |
| Sodium 62mg |
3% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
4% |
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 39mg |
3% |
| Iron 0mg |
2% |
| Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
