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Mouthwatering Chuck Roast Chili Recipe

Recipe Details

Prep Time:
20 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 35 mins
Servings:
10

Ingredients

  • 1(2 pound)chuck roast, or more to taste

  • 2tablespoonsolive oil, divided

  • 1teaspoonapple cider vinegar

  • 1largeonion, diced

  • 2green bell peppers, diced

  • 2cupschicken stock

  • 1cupwater

  • 2(14.5 ounce) cansdiced tomatoes

  • 1(15 ounce) canblack beans

  • 1(15 ounce) canlight red kidney beans

  • 1(15 ounce) candark red kidney beans

  • 3tablespoonsbrown sugar

  • 2tablespoonstomato paste

  • 2tablespoonschili powder

  • 1tablespoonbarbecue sauce

  • 1tablespoonketchup

  • 2teaspoonsminced garlic

  • 1teaspoonground cumin

  • ½tablespoonhot sauce (such as Valentina®)

  • 2teaspoonsmustard

  • 2teaspoonsWorcestershire sauce

  • salt to taste

Cooking Directions

  1. Remove fat and ligaments from chuck roast; cut into 1/2-inch cubes.

  2. Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned, about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.

  3. Return the pot to medium heat. Add remaining oil and vinegar, scraping up any bits from the bottom of the pot. Add onion and bell peppers and cook until onion is translucent, 5 to 10 minutes. Stir in stock and water.

  4. Add diced tomatoes, black beans, light and dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Bring chili to a simmer, about 5 minutes.

  5. Cover and continue simmering for 2 to 4 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories293
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
3g 		13%
Cholesterol
43mg 		14%
Sodium
727mg 		32%
Total Carbohydrate
33g 		12%
Dietary Fiber
10g 		37%
Total Sugars
9g
Protein
21g 		42%
Vitamin C
32mg 		35%
Calcium
92mg 		7%
Iron
5mg 		27%
Potassium
548mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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