Recipe Details
Ingredients
-
1cuporange marmalade
-
2tablespoonsDijon mustard (such as Grey Poupon®)
-
1tablespoonhorseradish sauce
-
1teaspoonhot pepper sauce (such as Tabasco®)
-
salt to taste
Cooking Directions
-
Mix marmalade, Dijon, horseradish sauce, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, at least 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories103 | |
| % Daily Value * | |
| Sodium 137mg |
6% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 0g |
1% |
| Total Sugars 24g |
|
| Protein 0g |
0% |
| Vitamin C 3mg |
3% |
| Calcium 16mg |
1% |
| Iron 0mg |
1% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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