Recipe Details
Ingredients
-
12(3 inch)frozen tart shells, thawed
-
1cupbrown sugar
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⅓cupbutter, melted
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1teaspoonpure vanilla extract
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1largeegg, beaten
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2tablespoonshalf-and-half
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
-
Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.
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Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Tips
You can add raisins or nuts to the filling if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories263 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 5g |
26% |
| Cholesterol 30mg |
10% |
| Sodium 139mg |
6% |
| Total Carbohydrate 37g |
13% |
| Total Sugars 23g |
|
| Protein 2g |
4% |
| Calcium 24mg |
2% |
| Iron 1mg |
5% |
| Potassium 35mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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