Recipe Details
Ingredients
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3cupsMott’s® Natural Applesauce, divided
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1(15 ounce) cansliced peaches, drained
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1(15 ounce) cansliced pears, drained
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1cupfresh or frozen blueberries
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2cupspancake/biscuit mix
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2tablespoonsgranulated sugar
Cooking Directions
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Preheat the oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
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In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
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Bake 35-45 minutes or until the top is brown and sides are bubbling.
Serving Suggestions:
Serve either warm or cold with a dollop of fat-free topping.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories237 | |
% Daily Value * | |
Total Fat 1g |
1% |
Sodium 488mg |
21% |
Total Carbohydrate 56g |
20% |
Dietary Fiber 4g |
13% |
Total Sugars 26g |
|
Protein 4g |
|
Vitamin C 5mg |
23% |
Calcium 161mg |
12% |
Iron 1mg |
8% |
Potassium 186mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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