Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
2tablespoonssour cream
-
¼cupchopped walnuts
-
20green olives with pimento, chopped
-
1bunchcelery, cut into bite-size pieces
Cooking Directions
-
In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It’s also good on crackers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories76 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
18% |
| Cholesterol 16mg |
5% |
| Sodium 187mg |
8% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 2g |
|
| Vitamin C 1mg |
6% |
| Calcium 32mg |
2% |
| Iron 0mg |
2% |
| Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
