Recipe Details
Ingredients
-
4poundsshrimp
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1poundscallops
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6largelimes, juiced
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1largelemon, juiced
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1smallwhite onion, chopped
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1cucumber, peeled and chopped
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1largetomato, coarsely chopped
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1jalapeño pepper, chopped
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1serrano pepper, chopped
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1bunchcilantro
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1tablespoonolive oil
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1tablespoonkosher salt
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ground black pepper to taste
Cooking Directions
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In a large glass or ceramic bowl, gently toss shrimp and scallops with lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeño, serrano, cilantro, olive oil, salt, and pepper. Cover the bowl and chill in the refrigerator until shrimp and scallops are opaque, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
3% |
| Cholesterol 253mg |
84% |
| Sodium 859mg |
37% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 3g |
9% |
| Total Sugars 2g |
|
| Protein 35g |
70% |
| Vitamin C 30mg |
34% |
| Calcium 93mg |
7% |
| Iron 5mg |
29% |
| Potassium 534mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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