Recipe Details
Ingredients
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2largezucchini, thinly sliced
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2tablespoonsolive oil
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1largeonion, diced
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2clovesgarlic, minced
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1(16 ounce) jar marinara sauce
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1cupshredded mozzarella cheese, or more to taste
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.
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Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.
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Combine zucchini, onion, and garlic in a 9×12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.
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Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories217 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 4g |
19% |
Cholesterol 16mg |
5% |
Sodium 512mg |
22% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 5g |
17% |
Total Sugars 12g |
|
Protein 8g |
17% |
Vitamin C 10mg |
11% |
Calcium 222mg |
17% |
Iron 1mg |
7% |
Potassium 681mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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