Recipe Details
Ingredients
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4mediumyellow squash
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½cupextra virgin olive oil
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2clovesgarlic, crushed
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salt and pepper to taste
Cooking Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Cut squash horizontally into 1/4-inch to 1/2-inch thick slices so that you have nice long strips that won’t fall through the grill.
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Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil and season with salt and pepper.
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Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories146 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
10% |
| Sodium 2mg |
0% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 2g |
7% |
| Protein 1g |
2% |
| Vitamin C 9mg |
9% |
| Calcium 22mg |
2% |
| Iron 1mg |
3% |
| Potassium 211mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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