Recipe Details
Ingredients
-
2poundsground venison
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1(6 ounce) packagedry stuffing mix (such as Stove Top®)
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1cupwater
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1onion, finely chopped
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½cupbarbecue sauce, divided
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2largeeggs, lightly beaten
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salt and ground black pepper to taste
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9×13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.
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Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories329 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
10% |
| Cholesterol 168mg |
56% |
| Sodium 761mg |
33% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 2g |
6% |
| Total Sugars 10g |
|
| Protein 34g |
|
| Vitamin C 3mg |
15% |
| Calcium 55mg |
4% |
| Iron 6mg |
32% |
| Potassium 508mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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