Recipe Details
Ingredients
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½cupwhite sugar
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1(.25 ounce) envelopeunflavored gelatin
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1pinchsalt
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1cupwhole milk
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2largeegg yolks
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1(6 ounce) packagesemi-sweet chocolate chips
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.3cupdark rum
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¼cupsugar
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1cupheavy whipping cream
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1teaspoonvanilla extract
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1(9 inch)pie shell, baked
Cooking Directions
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Combine 1/2 cup sugar, gelatin, and salt in a sauce pan. Stir in milk and egg yolks. Cook and stir over low heat until slightly thickened, 3 to 5 minutes. Remove from heat, add chocolate pieces, and stir until melted. Add rum and stir until well combined. Chill until partially set, about 1 hour.
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Beat egg whites in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form. Fold egg whites into the chocolate mixture.
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To make whipped cream mixture, beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Layer the whipped cream and chocolate mixture into the pie shell. Swirl the top with a fork to marbelize.
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Chill pie in the refrigerator until firm, 1 to 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories448 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 14g |
68% |
| Cholesterol 95mg |
32% |
| Sodium 150mg |
7% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
6% |
| Protein 5g |
9% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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