Recipe Details
Ingredients
-
1poundground venison
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8saltine crackers, crumbled
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1largeegg, beaten
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2tablespoonsbrown sugar, divided
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½teaspoonspicy brown mustard
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½teaspoongarlic powder
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½teaspoondried minced onion flakes
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¼teaspoondried cilantro
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¼teaspoonground thyme
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1dashcinnamon
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1dashpaprika
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3tablespoonsketchup
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9×9-inch pan, or a loaf pan.
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Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
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Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories220 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
8% |
| Cholesterol 143mg |
48% |
| Sodium 275mg |
12% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 9g |
|
| Protein 29g |
|
| Vitamin C 2mg |
11% |
| Calcium 30mg |
2% |
| Iron 5mg |
26% |
| Potassium 450mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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