Recipe Details
Ingredients
-
1cupketchup
-
¼cupsoy sauce
-
¼cuprice vinegar
-
3tablespoonssriracha sauce
-
1tablespoonbrown sugar
-
1teaspoonsesame oil
-
1teaspoongrated ginger root
-
1clovegarlic, crushed
-
1(12 ounce) packageall-beef franks, cut into 1-inch slices
-
1boxtoothpicks, or as needed
Cooking Directions
-
Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories151 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
21% |
| Cholesterol 18mg |
6% |
| Sodium 1207mg |
52% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 8g |
|
| Protein 5g |
9% |
| Vitamin C 4mg |
5% |
| Calcium 12mg |
1% |
| Iron 1mg |
5% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
