Recipe Details
Ingredients
-
32individually wrapped caramels, unwrapped
-
5tablespoonsheavy cream
-
1cupall-purpose flour
-
1cuprolled oats
-
¾cupbrown sugar
-
½teaspoonbaking soda
-
¼teaspoonsalt
-
¾cupbutter, melted
-
½cupsemisweet chocolate chips
-
½cupchopped walnuts
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Make sauce: Melt together caramels and heavy cream in a medium saucepan over low heat; stir occasionally until smooth. Set sauce aside.
-
Make bars: Mix together flour, oats, brown sugar, baking soda, and salt in a medium bowl. Stir in melted butter until well blended. Press 1/2 of the oat mixture into the bottom of a 9×13-inch baking dish.
-
Bake crust in the preheated oven for 8 minutes. Remove from the oven. Sprinkle crust with chocolate chips and walnuts. Drizzle with sauce and crumble remaining oat mixture on top.
-
Continue baking until the top is lightly toasted, about 12 more minutes. Cut into squares while still warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories195 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 6g |
28% |
| Cholesterol 21mg |
7% |
| Sodium 128mg |
6% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 15g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 32mg |
2% |
| Iron 1mg |
3% |
| Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
