Recipe Details
Ingredients
-
4ouncescream cheese
-
¼cupbutter, softened
-
1cupconfectioners’ sugar
-
2tablespoonslemon juice
-
2 ¼cupsconfectioners’ sugar
-
4dropsyellow food coloring
Cooking Directions
-
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
-
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar until frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories73 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 2g |
9% |
| Cholesterol 8mg |
3% |
| Sodium 21mg |
1% |
| Total Carbohydrate 12g |
4% |
| Total Sugars 12g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 3mg |
0% |
| Potassium 6mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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