Recipe Details
Ingredients
-
4slicesbacon
-
2leaveslettuce
-
2slicestomato
-
2slicesbread, toasted
-
1tablespoonmayonnaise
Cooking Directions
-
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
-
Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread. Close to make a sandwich.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories439 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 7g |
35% |
Cholesterol 45mg |
15% |
Sodium 1255mg |
55% |
Total Carbohydrate 29g |
10% |
Dietary Fiber 2g |
7% |
Total Sugars 4g |
|
Protein 18g |
36% |
Vitamin C 7mg |
8% |
Calcium 89mg |
7% |
Iron 3mg |
14% |
Potassium 406mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved