Recipe Details
Ingredients
-
4(5 ounce) canstuna, drained
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5largehard-boiled eggs, chopped
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½cupchopped sweet onion
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1stalkcelery, chopped
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¾cupmayonnaise
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1 ½tablespoonsdill pickle relish
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2teaspoonshoney mustard
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½teaspooncelery seed
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½teaspoonseasoned salt
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½teaspoonground black pepper
Cooking Directions
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Mix tuna, eggs, onion, and celery together in a large bowl.
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Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories186 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 2g |
12% |
| Cholesterol 106mg |
35% |
| Sodium 190mg |
8% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 14g |
27% |
| Vitamin C 1mg |
1% |
| Calcium 23mg |
2% |
| Iron 1mg |
6% |
| Potassium 152mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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