Recipe Details
Ingredients
-
1poundground pork
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2quartswater
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1cubechicken bouillon
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1(8 ounce) cansliced water chestnuts
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3sheetsnori (dry seaweed), broken into pieces.
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1largeegg, beaten
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½teaspoonsalt
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4green onions, chopped
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¾teaspoonsesame oil
Cooking Directions
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Cook ground pork in a large saucepan over medium-high heat until browned. Drain off excess fat and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
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Stir in bouillon cube to dissolve. Add water chestnuts and nori. Stir in egg and season with salt. Remove from heat and mix in green onions and sesame oil. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories196 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 4g |
22% |
| Cholesterol 80mg |
27% |
| Sodium 450mg |
20% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 15g |
30% |
| Vitamin C 3mg |
4% |
| Calcium 37mg |
3% |
| Iron 1mg |
7% |
| Potassium 283mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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