Recipe Details
Ingredients
-
1cupmayonnaise
-
½cuplime juice
-
3tablespoonsDijon mustard
-
1teaspoonwhite sugar
-
2dasheshot pepper sauce (such as Tabasco®), or to taste
-
salt and ground black pepper to taste
-
2(12 fluid ounce) cans or bottlesbeer
-
1lemon, juiced
-
2tablespoonsseafood seasoning (such as Old Bay®)
-
12dasheshot pepper sauce (such as Tabasco®), or to taste
-
1tablespoonchopped garlic
-
½teaspooncayenne pepper
-
½teaspoonground black pepper
-
3poundsraw shrimp, or to taste
Cooking Directions
-
Make the sauce: Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
-
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
-
Prepare the shrimp boil: Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp.
-
Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories509 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 5g |
25% |
| Cholesterol 359mg |
120% |
| Sodium 1342mg |
58% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 38g |
76% |
| Vitamin C 11mg |
12% |
| Calcium 83mg |
6% |
| Iron 6mg |
32% |
| Potassium 397mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
