Recipe Details
Ingredients
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6slicesbacon
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1headcabbage, chopped
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1largeonion, chopped
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salt and ground black pepper to taste
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1(16 oz) ringkielbasa sausage, sliced thin
Cooking Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.
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Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.
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Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.
Cook’s Note:
The longer you simmer, the browner the cabbage will turn, but it will also give it a mushy texture by cooking it too long. This recipe also works excellent with sauerkraut instead of regular cabbage.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories411 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 10g |
50% |
| Cholesterol 72mg |
24% |
| Sodium 1119mg |
49% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 6g |
23% |
| Total Sugars 10g |
|
| Protein 19g |
37% |
| Vitamin C 89mg |
98% |
| Calcium 118mg |
9% |
| Iron 2mg |
12% |
| Potassium 780mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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