Main Dishes

Irresistible Mississippi Pot Roast: The Ultimate Recipe

Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.

Recipe Details

Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
8

Ingredients

  • 1(3 pound)chuck roast

  • ½(12 ounce) jarpepperoncini

  • ½(12 ounce) jarpepperoncini juice

  • ½cupunsalted butter

  • 1(1 ounce) packetau jus gravy mix

  • 1(0.4 oz) packagebuttermilk ranch dressing mix

  • salt and ground black pepper to taste

Cooking Directions

  1. Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.

  2. Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

    JennCrippen

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories553
% Daily Value *
Total Fat
46g 		59%
Saturated Fat
21g 		106%
Cholesterol
153mg 		51%
Sodium
1053mg 		46%
Total Carbohydrate
3g 		1%
Dietary Fiber
0g 		1%
Protein
29g
Vitamin C
0mg 		1%
Calcium
31mg 		2%
Iron
4mg 		21%
Potassium
467mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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