Recipe Details
Ingredients
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2tablespoonsolive oil
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1mediumyellow onion, finely chopped
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4garlic cloves, minced
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1wholeroasted chicken, bones and skin removed, meat shredded
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1cupshredded Mexican cheese blend
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½(8 ounce) packagecream cheese, softened
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¼cupsalsa verde
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1(2.5 ounce) cansliced olives, drained and diced
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¼cupchopped fresh cilantro
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½(4 ounce) candiced jalapeno peppers (Optional)
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¼cupbutter
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¼cupall-purpose flour
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2cupschicken broth
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1cupsour cream
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½cupsalsa verde
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16corn tortillas
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1cupshredded Mexican cheese blend
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool.
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Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well.
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Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9×11-inch casserole dishes.
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Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas.
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Spoon remaining sauce over the enchiladas. Sprinkle cheese on top.
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Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories374 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 12g |
59% |
| Cholesterol 84mg |
28% |
| Sodium 514mg |
22% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 21g |
|
| Vitamin C 2mg |
8% |
| Calcium 168mg |
13% |
| Iron 2mg |
8% |
| Potassium 244mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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