Recipe Details
Ingredients
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6mediumsweet potatoes, peeled and cut into cubes
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⅓cupbrown sugar
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¼teaspoonground allspice
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¼teaspoonground cinnamon
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½(10.5 ounce) packageminiature marshmallows
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
Dotdash Meredith Food Studios
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Drain potatoes and transfer to a baking sheet.
Dotdash Meredith Food Studios
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Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.
Dotdash Meredith Food Studios
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Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.
Dotdash Meredith Food Studios
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Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.
Dotdash Meredith Food Studios
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Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories190 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 61mg |
3% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 3g |
12% |
| Total Sugars 26g |
|
| Protein 2g |
4% |
| Vitamin C 19mg |
21% |
| Calcium 46mg |
4% |
| Iron 1mg |
4% |
| Potassium 476mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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