Recipe Details
Ingredients
-
½cupbutter
-
½cupall-purpose flour
-
1clovegarlic, minced
-
1quartcold beef broth
-
¼cupketchup
-
1tablespoonWorcestershire sauce
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1teaspoonDijon mustard
-
salt and ground black pepper to taste
Cooking Directions
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Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes.
-
Add garlic and cook for 30 seconds. Whisk in 1 cup of broth until smooth, then whisk in remaining broth, ketchup, Worcestershire sauce, and mustard. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories81 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
21% |
| Cholesterol 17mg |
6% |
| Sodium 302mg |
13% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 8mg |
1% |
| Iron 0mg |
2% |
| Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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