Recipe Details
Ingredients
-
5green tomatoes, chopped
-
1red bell pepper, seeded and chopped
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1white onion, chopped
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½cuppickling salt
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1cupwhite vinegar
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⅔cuppacked brown sugar
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1teaspoonground cinnamon
-
1teaspoonpumpkin pie spice
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10tablespoonswhite sugar
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8whole cloves
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1tablespoondark corn syrup
Cooking Directions
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In a large bowl, layer the tomatoes, bell peppers and onion, seasoning each layer with salt as you go. Keep making layers until you run out of vegetables. Cover the bowl, and refrigerate for 4 to 5 hours.
-
Pour the vegetables into a colander and rinse off the salt under running water. Put them into a pot with a lid, and stir in the vinegar, brown sugar, cinnamon, pumpkin pie spice, white sugar, whole cloves, and corn syrup. Bring to a boil, and then simmer over medium heat, uncovered, for about 30 minutes. The tomatoes will start to turn pale.
-
When the vegetables are very soft, press them through a sieve, being sure to find all of the cloves and remove them. Cool the sauce and store in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories85 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 3471mg |
151% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 19g |
|
| Protein 1g |
1% |
| Vitamin C 19mg |
21% |
| Calcium 22mg |
2% |
| Iron 0mg |
2% |
| Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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