Recipe Details
Ingredients
-
6vine-ripened tomatoes, sliced
-
1tablespoonmayonnaise (such as Hellman’s)
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1cupshredded Cheddar cheese
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salt and pepper to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Place a layer of tomato slices in an 8-inch square baking pan. Spread with a thin layer of mayonnaise and sprinkle with about 1/4 of the Cheddar cheese. Season with salt and pepper. Repeat layers, ending with the remaining Cheddar.
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Bake in the preheated oven until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories172 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 6g |
32% |
| Cholesterol 31mg |
10% |
| Sodium 204mg |
9% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 2g |
8% |
| Total Sugars 5g |
|
| Protein 9g |
17% |
| Vitamin C 23mg |
26% |
| Calcium 222mg |
17% |
| Iron 1mg |
4% |
| Potassium 465mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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