Recipe Details
Ingredients
-
cooking spray
-
2tablespoonsunsalted butter
-
6cupssliced yellow squash
-
2mediumonions, chopped
-
2cupsshredded or cubed cooked chicken breast
-
1cupshredded sharp Cheddar cheese
-
16saltine crackers, crushed
-
1cupmayonnaise
-
3largeeggs
-
2tablespoonsdry ranch dressing mix (such as Hidden Valley Ranch)
-
ground black pepper to taste
-
2cupsherb-seasoned stuffing mix (such as Pepperidge Farm)
-
½cupunsalted butter, melted
-
2tablespoonschopped fresh parsley (Optional)
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.
-
Melt 2 tablespoons butter in a large skillet over medium heat. Add squash and onions and cook just until softened, 7 to 10 minutes; don’t overcook. Remove from the heat and stir in chicken, Cheddar cheese, and crushed crackers.
-
Whisk mayonnaise, eggs, ranch dressing, and pepper together in a bowl; gently stir into squash mixture, then spread into the prepared casserole dish.
-
Combine stuffing mix and 1/2 cup melted butter in a separate bowl. Sprinkle over squash mixture, pressing down slightly.
-
Bake in the preheated oven until set and lightly browned, 25 to 30 minutes. Garnish with chopped parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories615 | |
| % Daily Value * | |
| Total Fat 50g |
64% |
| Saturated Fat 18g |
90% |
| Cholesterol 164mg |
55% |
| Sodium 705mg |
31% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 4g |
13% |
| Total Sugars 2g |
|
| Protein 19g |
38% |
| Vitamin C 12mg |
13% |
| Calcium 191mg |
15% |
| Iron 3mg |
14% |
| Potassium 379mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
