Recipe Details
Ingredients
-
1 ¼cupswhole almonds
-
3cupswhite chocolate melting wafers
-
3tablespoonsbutter
-
1teaspoonalmond extract
Cooking Directions
-
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
-
Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
-
Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
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Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories171 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 5g |
27% |
| Cholesterol 8mg |
3% |
| Sodium 29mg |
1% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 13g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 61mg |
5% |
| Iron 0mg |
2% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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