Recipe Details
Ingredients
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1(16 ounce) packagelasagna noodles
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1(10 ounce) packagefrozen chopped spinach
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3cooked, boneless chicken breast halves, diced
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2(16 ounce) jarsAlfredo-style pasta sauce, divided
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2pintsricotta cheese
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4cupsshredded mozzarella cheese
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salt and ground black pepper to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
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Place frozen spinach and 1/2 cup water in a 2-quart nonstick saucepan; bring to a boil. Reduce heat to medium-high, cover, and cook, stirring occasionally, until spinach is tender, 6 to 7 minutes. Drain and squeeze out any excess water.
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Stir together chicken and 1 jar Alfredo sauce in a medium bowl until well combined.
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Mix together ricotta and spinach in a second medium bowl until well combined.
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Arrange a single layer of lasagna noodles in a 9×13-inch baking dish, edges overlapping. Pour chicken-Alfredo mixture over noodles and spread evenly. Sprinkle with 1 cup mozzarella. Cover with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of the remaining jar of Alfredo sauce over spinach mixture and spread evenly. Sprinkle with 1 cup mozzarella. Lay on a final noodle layer and top with remaining 1/2 jar Alfredo sauce and 2 cups mozzarella. Season with salt and pepper.
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Bake in the preheated oven until the top is brown and bubbly, 50 to 60 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories954 | |
| % Daily Value * | |
| Total Fat 58g |
74% |
| Saturated Fat 27g |
134% |
| Cholesterol 157mg |
52% |
| Sodium 1764mg |
77% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 3g |
10% |
| Total Sugars 7g |
|
| Protein 55g |
110% |
| Vitamin C 4mg |
4% |
| Calcium 894mg |
69% |
| Iron 4mg |
22% |
| Potassium 569mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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