Recipe Details
Ingredients
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2 ½cupsheavy cream
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2tablespoonswhite sugar
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2teaspoonsstrawberry extract
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¾cupmilk
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16ouncesstrawberry sandwich cookies (such as Oreo® Strawberry Cream)
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2tablespoonsgrated milk chocolate
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10fresh strawberries for garnish
Cooking Directions
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Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Mix in strawberry extract. Spread a little strawberry cream on the bottom of a rectangular dish.
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Pour milk into a bowl and dip each side of the Oreo into the milk for a couple of seconds then shake off excess.
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Sandwich cookies together with a heaped teaspoon of strawberry cream each. Lay them into the dish, working lengthwise about 10 across the dish. Continue laying cookies into the dish to create about 4 rows.
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Cover the top and sides of the cookies with the rest of the cream. Sprinkle grated chocolate on top.
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Place a sheet of parchment paper over the top of the cake to prevent it from sticking. Cover icebox cake and dish with aluminum foil.
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Refrigerate until cookies have turned soft, at least 8 hours to overnight. Garnish with strawberries before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories569 | |
% Daily Value * | |
Total Fat 40g |
51% |
Saturated Fat 20g |
100% |
Cholesterol 104mg |
35% |
Sodium 314mg |
14% |
Total Carbohydrate 50g |
18% |
Dietary Fiber 2g |
8% |
Total Sugars 30g |
|
Protein 6g |
11% |
Vitamin C 14mg |
15% |
Calcium 96mg |
7% |
Iron 2mg |
13% |
Potassium 242mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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