Recipe Details
Ingredients
-
3cupswhite sugar
-
1cupshortening
-
6largeeggs
-
3cupsall-purpose flour
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¼teaspoonbaking soda
-
1pinchsalt
-
1cupbuttermilk
-
1dashvanilla extract
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
-
In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, mixing well after each addition.
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Sift together flour, baking soda, and salt in a medium bowl. Add to shortening mixture and beat until combined. Mix in buttermilk and vanilla. Pour batter into the prepared Bundt pan.
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Bake in the preheated oven until the top is golden and a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories502 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 5g |
26% |
| Cholesterol 94mg |
31% |
| Sodium 83mg |
4% |
| Total Carbohydrate 75g |
27% |
| Dietary Fiber 1g |
3% |
| Total Sugars 51g |
|
| Protein 7g |
14% |
| Vitamin C 0mg |
0% |
| Calcium 42mg |
3% |
| Iron 2mg |
11% |
| Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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