Recipe Details
Ingredients
-
2cupsmilk
-
¾cupwhite sugar
-
5tablespoonsall-purpose flour
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¼teaspoonsalt
-
2largeeggs
-
1teaspoonvanilla extract
Cooking Directions
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Pour milk into a microwave-safe glass or ceramic bowl. Cook in the microwave on high until hot but not boiling, 2 to 4 minutes.
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Combine sugar, flour, and salt in a second microwave-safe glass or ceramic bowl. Whisk in hot milk gradually until incorporated. Cook in the microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
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Whisk eggs in a medium bowl until pale and frothy. Whisk 1/3 cup milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture until smooth. Cook in the microwave on high until custard is thickened, about 2 minutes. Allow to cool slightly.
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Stir vanilla into custard until incorporated. Cool completely in the refrigerator before using, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories140 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
6% |
| Cholesterol 51mg |
17% |
| Sodium 115mg |
5% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 0g |
0% |
| Total Sugars 22g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 79mg |
6% |
| Iron 1mg |
3% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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