Recipe Details
Ingredients
-
1cupbutter, softened
-
1 ½cupsall-purpose flour
-
1cupchopped pecans
-
1(8 ounce) packagecream cheese, softened
-
2 ½cupsconfectioners’ sugar
-
1(12 ounce) containerfrozen whipped topping, thawed
-
1 ½quartsfresh strawberries, halved
-
1(8 ounce) jarready-to-use strawberry glaze
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix butter, flour, and pecans together in a bowl. Press mixture into a 9×13-inch baking dish.
-
Bake in the preheated oven for 10 to 15 minutes; do not allow to brown. Set aside until completely cool, 10 to 15 minutes.
-
In a bowl, mix cream cheese and confectioners’ sugar until smooth. Blend in whipped topping. Spread over cooled crust, then refrigerate for 8 hours to overnight.
-
Top chilled dessert with strawberries and drizzle with glaze to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories425 | |
% Daily Value * | |
Total Fat 27g |
35% |
Saturated Fat 15g |
77% |
Cholesterol 46mg |
15% |
Sodium 143mg |
6% |
Total Carbohydrate 43g |
16% |
Dietary Fiber 2g |
8% |
Total Sugars 31g |
|
Protein 4g |
7% |
Vitamin C 34mg |
38% |
Calcium 32mg |
2% |
Iron 1mg |
7% |
Potassium 155mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved