Recipe Details
Ingredients
-
1(10 ounce) packagefrozen raspberries, thawed
-
2tablespoonswhite sugar
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2tablespoonsorange liqueur
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1 ¾cupsheavy whipping cream, divided
-
6ounceswhite chocolate chips
-
1dropred food coloring
Cooking Directions
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Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.
-
Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.
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Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.
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Layer into parfait dishes and serve with remaining raspberry sauce.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
41% |
| Cholesterol 38mg |
13% |
| Sodium 21mg |
1% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 12g |
|
| Protein 1g |
3% |
| Vitamin C 3mg |
3% |
| Calcium 50mg |
4% |
| Iron 0mg |
1% |
| Potassium 40mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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