Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1(15 ounce) can pumpkin purée
-
1 ⅓cupswhite sugar
-
⅓cupvanilla-flavored almond milk
-
¼cupvegetable oil
-
1teaspoonbaking soda
-
1teaspoonground cinnamon
-
1teaspoonvanilla extract
-
½teaspoonsalt
-
½teaspooncinnamon sugar
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Mix flour, pumpkin purée, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla, salt, and cinnamon sugar together in a bowl until a smooth dough forms. Spoon dough, about 1 tablespoon per cookie, onto a baking sheet.
-
Bake in the preheated oven until beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories131 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
3% |
| Sodium 175mg |
8% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 14g |
|
| Protein 2g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 12mg |
1% |
| Iron 1mg |
5% |
| Potassium 62mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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