Recipe Details
Ingredients
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2cupsall-purpose flour
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2cupswhite sugar
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1teaspoonbaking soda
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½teaspoonsalt
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½cupsour cream
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2eggs
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1cupbutter
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1cupwater
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5tablespoonsunsweetened cocoa powder
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6tablespoonsmilk
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5tablespoonsunsweetened cocoa powder
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½cupbutter
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4cupsconfectioners’ sugar
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1teaspoonvanilla extract
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1cupchopped walnuts (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10×15-inch jelly roll pan.
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Make cake: Combine flour, sugar, baking soda, and salt in a mixing bowl. Beat in sour cream and eggs.
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Melt butter in a saucepan over low heat. Stir in water and cocoa powder. Bring mixture to a boil then remove from the heat. Allow to cool slightly, then stir cocoa mixture into the flour and egg mixture until blended. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
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While the cake is baking, make icing: Combine milk, cocoa powder, and butter in a large saucepan over medium heat. Bring to a boil, then remove from heat. Stir in confectioners’ sugar and vanilla, then fold in walnuts, mixing until blended.
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Spread icing over warm cake.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe32 | |
Calories256 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 6g |
32% |
Cholesterol 36mg |
12% |
Sodium 145mg |
6% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 1g |
4% |
Total Sugars 28g |
|
Protein 2g |
|
Vitamin C 0mg |
1% |
Calcium 19mg |
1% |
Iron 1mg |
4% |
Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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