Recipe Details
Ingredients
-
2teaspoonsbutter, or as needed
-
1 ½cupswhite sugar
-
2tablespoonswater
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1(10 ounce) cansweetened condensed milk
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½cupfinely chopped cashew nuts
-
2tablespoonsbutter
-
1teaspoonvanilla extract
-
2dropsrose extract, or to taste
Cooking Directions
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Grease a square 9-inch baking pan with 2 teaspoons butter.
-
Combine sugar and water in a large saucepan over medium heat. Cook and stir until sugar dissolves. Pour in sweetened condensed milk; cook and stir until mixture starts to bubble, about 5 minutes. Reduce heat to low. Add cashews; cook, stirring frequently, until mixture thickens, about 10 minutes.
-
Stir 2 tablespoons butter, vanilla, and rose extract into the mixture. Continue to cook, stirring frequently, until mixture is very stiff, 8 to 10 minutes. Pour into the buttered baking pan. Spread flat using a spatula or the back of a spoon.
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Cool toffee until firm, about 15 minutes. Cut into 1-inch pieces and transfer to an airtight container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe25 | |
| Calories110 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 2g |
9% |
| Cholesterol 7mg |
2% |
| Sodium 24mg |
1% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 0g |
0% |
| Total Sugars 18g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 34mg |
3% |
| Iron 0mg |
1% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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