Ultimate Smoked Pulled Pork Recipe: Bob’s Flavorful Master

Recipe Details

Prep Time:
10 mins
Cook Time:
8 hrs
Additional Time:
12 hrs 30 mins
Total Time:
20 hrs 40 mins
Servings:
20

Ingredients

  • 1(8 pound)pork shoulder roast

  • 1quartapple cider, or as needed

  • 5tablespoonswhite sugar

  • 5tablespoonslight brown sugar

  • 2tablespoonskosher salt

  • 2tablespoonspaprika

  • 1tablespoononion powder

  • 1tablespoonfreshly ground black pepper

  • 1tablespoongarlic powder

  • 3 cups hickory chips, or more as needed, soaked in water

  • 1onion, chopped

Cooking Directions

  1. Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix 1/4 cup of sugar rub into cider; reserve remaining rub. Cover the pot and refrigerate for 12 hours.

  2. Preheat the smoker to 210 degrees F (99 degrees C). Add enough wood chips to the smoker.

  3. Pour cider brine into the water pan of the smoker; add onion and 1/4 cup more sugar rub.

  4. Spread remaining sugar rub over pork shoulder. Transfer pork to the center of the smoker.

  5. Smoke pork until very tender or until it reaches an internal temperature of 200 degrees F (95 degrees C), about 8 hours. Monitor hickory chips and liquid, adding more as needed.

  6. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe20
Calories442
% Daily Value *
Total Fat
32g
41%
Saturated Fat
11g
56%
Cholesterol
104mg
35%
Sodium
2691mg
117%
Total Carbohydrate
15g
6%
Dietary Fiber
1g
2%
Total Sugars
13g
Protein
24g
47%
Vitamin C
1mg
1%
Calcium
34mg
3%
Iron
3mg
17%
Potassium
434mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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