Recipe Details
Ingredients
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1poundground sirloin
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½cuppanko bread crumbs
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1egg, beaten
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2tablespoonsmilk
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½(1 ounce) packagedry onion soup mix
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1teaspoonWorcestershire sauce
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¼teaspoonground black pepper
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3tablespoonsbutter
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2cupsfresh mushrooms, sliced
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1sweet onion, sliced
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3tablespoonsall-purpose flour
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½(1 ounce) packagedry onion soup mix
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1 ½cupsbeef stock
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1cupwater
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salt and ground black pepper to taste
Cooking Directions
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Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
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Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.
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Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined. Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.
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Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories421 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 9g |
46% |
Cholesterol 137mg |
46% |
Sodium 848mg |
37% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 3g |
12% |
Total Sugars 7g |
|
Protein 33g |
67% |
Vitamin C 7mg |
8% |
Calcium 88mg |
7% |
Iron 5mg |
30% |
Potassium 960mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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