Recipe Details
Ingredients
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1 ¾poundsvery cold ground beef
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1 ½teaspoonssalt
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1teaspoongarlic powder
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1teaspoononion powder
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1teaspoonground black pepper
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½teaspooncelery salt
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¼teaspoonchipotle chile powder
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1pinchcayenne pepper
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½cupfine, dry bread crumbs
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1egg, beaten
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2tablespoonsketchup
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1tablespoonDijon mustard
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1teaspoonWorcestershire sauce
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¼cupbarbeque sauce (such as SFQ), or to taste
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands until combined. Stir in bread crumbs, egg, ketchup, mustard, and Worcestershire sauce until thoroughly combined; form into a loaf shape.
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Spread barbecue sauce over the bottom of a loaf pan. Place meat mixture on top of sauce and press into the pan.
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Bake in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan, then invert the pan over a plate to transfer the meatloaf. Let rest for 5 minutes before slicing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories377 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 8g |
39% |
| Cholesterol 127mg |
42% |
| Sodium 922mg |
40% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
3% |
| Total Sugars 5g |
|
| Protein 33g |
66% |
| Vitamin C 1mg |
1% |
| Calcium 61mg |
5% |
| Iron 4mg |
22% |
| Potassium 519mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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