Recipe Details
Ingredients
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2tablespoonsunsalted butter
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1tablespoonminced garlic
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1tablespoonall-purpose flour
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1 ½cupsheavy cream
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1cupwhole milk
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1 ½teaspoonskosher salt
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2poundsYukon Gold potatoes, scrubbed and sliced 1/8-inch thick with peel
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½teaspoonchopped fresh thyme, plus more for garnish
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⅛teaspoonground black pepper
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cooking spray
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4ouncesGruyere cheese, shredded
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
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Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring occasionally, until fragrant, 1 minute. Stir in flour; cook, stirring constantly, for 1 minute. Whisk in heavy cream, milk, and salt until smooth.
Dotdash Meredith Food Studios
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Add sliced potatoes and bring to a simmer; cook, gently stirring occasionally, until potatoes begin to soften, 12 to 15 minutes. Remove from heat; stir in thyme and pepper.
Dotdash Meredith Food Studios
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Layer 1/2 of the potatoes in the prepared baking dish; sprinkle 1/2 cup cheese evenly over potatoes. Top with remaining potatoes and spoon remaining liquid left in the pot over the potatoes.
Dotdash Meredith Food Studios
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Top with remaining 1/2 cup cheese.
Dotdash Meredith Food Studios
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Bake in preheated oven until sauce is thickened, top is browned in spots, and potatoes are tender, 40 to 45 minutes. Let stand 15 minutes before serving; garnish with additional thyme.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories350 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 15g |
77% |
| Cholesterol 87mg |
29% |
| Sodium 444mg |
19% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 2g |
7% |
| Protein 9g |
17% |
| Potassium 93mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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