Recipe Details
Ingredients
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2tablespoonsbutter, melted
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1largeegg, beaten
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2tablespoonsmilk
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¼teaspoonblack pepper
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1cupherb-seasoned dry bread stuffing mix
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4pork chops, trimmed
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9×13-inch baking dish.
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Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
Dotdash Meredith Food Studios
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Lay pork chops in the prepared dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories422 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 6g |
32% |
| Cholesterol 128mg |
43% |
| Sodium 897mg |
39% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 2g |
6% |
| Total Sugars 5g |
|
| Protein 32g |
65% |
| Calcium 71mg |
5% |
| Iron 3mg |
15% |
| Potassium 486mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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