Recipe Details
Ingredients
-
3tablespoonsolive oil
-
1poundshrimp, peeled and deveined
-
5clovesgarlic, minced
-
1tablespoonwhite wine
-
1poundlinguine pasta
-
2tomatoes, chopped
-
1teaspoondried oregano
-
½teaspoondried basil
-
1(6 ounce) packagecrumbled feta cheese
Cooking Directions
-
In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
-
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories603 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 7g |
36% |
| Cholesterol 168mg |
56% |
| Sodium 763mg |
33% |
| Total Carbohydrate 75g |
27% |
| Dietary Fiber 4g |
15% |
| Total Sugars 5g |
|
| Protein 33g |
|
| Vitamin C 12mg |
59% |
| Calcium 238mg |
18% |
| Iron 6mg |
32% |
| Potassium 466mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
