Recipe Details
Ingredients
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wood chips
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4tomatoes, diced
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2onions, diced
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1green bell pepper, diced
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1red bell pepper, diced
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1yellow bell pepper, diced
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1orange bell pepper, diced
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3jalapeño peppers, diced
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1lime, juiced
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¼teaspoongarlic powder, or to taste
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salt and ground black pepper to taste
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1bunchfresh cilantro, finely chopped
Cooking Directions
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Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer’s instructions.
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Combine tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.
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Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours.
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Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories58 | |
| % Daily Value * | |
| Total Fat 0g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 31mg |
1% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 3g |
11% |
| Total Sugars 7g |
|
| Protein 2g |
4% |
| Vitamin C 119mg |
133% |
| Calcium 33mg |
3% |
| Iron 1mg |
4% |
| Potassium 447mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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