Recipe Details
Ingredients
-
3mediumrusset potatoes, cubed
-
3tablespoonsbutter or margarine
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salt and ground black pepper to taste
Cooking Directions
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Rinse potato cubes with cold water and drain well.
-
Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.
-
Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories199 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 6g |
28% |
| Cholesterol 23mg |
8% |
| Sodium 71mg |
3% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 4g |
13% |
| Total Sugars 1g |
|
| Protein 3g |
7% |
| Vitamin C 32mg |
35% |
| Calcium 22mg |
2% |
| Iron 1mg |
7% |
| Potassium 675mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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