Recipe Details
Ingredients
-
2cupsbutter
-
1cuppacked brown sugar
-
4 ½cupsall-purpose flour
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 325 degrees F (165 degrees C).
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Beat butter and brown sugar together until smooth and creamy.
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Add 3 to 3 3/4 cups flour; mix well.
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Sprinkle board with remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
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Roll out dough to 1/2-inch thickness. Cut into 3×1-inch strips.
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Prick shortbread cookies with a fork and place on ungreased baking sheets.
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Bake in the preheated oven until edges are golden brown, 20 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories256 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 10g |
49% |
Cholesterol 41mg |
14% |
Sodium 112mg |
5% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 1g |
2% |
Total Sugars 9g |
|
Protein 3g |
5% |
Calcium 16mg |
1% |
Iron 1mg |
7% |
Potassium 42mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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