Recipe Details
Ingredients
-
¾cupwater
-
¾cupdistilled white vinegar
-
3tablespoonswhite sugar
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1tablespoonkosher salt
-
1clovegarlic, crushed
-
½teaspoonoregano
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10largejalapeño peppers, sliced into rings
Cooking Directions
-
Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.
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Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.
Chef Mo
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories99 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 2884mg |
125% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 2g |
7% |
| Total Sugars 21g |
|
| Protein 1g |
2% |
| Vitamin C 32mg |
35% |
| Calcium 19mg |
1% |
| Iron 1mg |
4% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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