Recipe Details
Ingredients
-
1cupbutter, softened
-
½cupmaple syrup
-
2cupsflour
-
¼teaspoonsalt
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.
-
Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories123 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
24% |
| Cholesterol 20mg |
7% |
| Sodium 84mg |
4% |
| Total Carbohydrate 12g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 11mg |
1% |
| Iron 0mg |
3% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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