Recipe Details
Ingredients
-
2 ½cupsall-purpose flour
-
1cupbutter, at room temperature
-
½cupwhite sugar
-
1tablespoonwhite sugar, or as needed
Cooking Directions
-
Preheat the oven to 300 degrees F (150 degrees C).
-
Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
-
Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
-
Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories267 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 10g |
49% |
| Cholesterol 41mg |
14% |
| Sodium 110mg |
5% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 9g |
|
| Protein 3g |
6% |
| Calcium 9mg |
1% |
| Iron 1mg |
7% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
